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  1. A

    RIS Recipe critique

    Looking to try a Russian Imperial stout, looked at a few recipes and melded this from what I fond online trying to stay more towards double chocolate rather than dark and toasty. Am hoping for some thoughts on what I have so far. Also a couple notes: I have a porter almost finished and was...
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    Vanilla Porter Ideas

    I am a fan of the Mill Street Vanilla Porter and would like to try to make one of my own. Was hoping for some feedback on a recipe I am playing around with since I am still pretty new. .5# 120L Cry (Too much?) 1# 40L Cry (Too much?) 1# chocolate Malt(Too much?) 1# oat flaked or wheat 1#...
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    Help- Stuck Fermentation

    Was hoping some of you experienced brewers could weigh in on my situation for me. I am new to AG but have been making wine for awhile now. I started with 3 batches the first was an English Brown Ale followed by an Oatmeal Stout and Hefeweizen brewed about 3 weeks after. I mashed these all...
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