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Here's my best recipe so far: Brew some black tea extra strong. Pour 1 liter of the black tea into a 2 L bottle after it has cooled to about 135F or 60C (The warm temperature speeds up the water-absorption process). Pour in 200 ml of Chia seeds (or 10% of your final batch size) and...

I mixed up a new batch yesterday morning. Instead of using a scoby, I pour an ounce or so of my last batch into the new batch, as an inoculant. Sitting on my kitchen counter, I check it every few hours by loosening the cap and listening for escaping gas. This morning around 8AM, I checked it...

Hi all I have some knowledge to share about making my favorite Kombucha Chia drink using pomegranate juice: Initial Attempt: I put a cup of chia seeds into 1 L of previously-boiled water, shake it vigorously in a 2 L bottle for about 30 seconds to prevent it lumping. I leave it for about 2...