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Thoughts? Just in general. Say your making a beer where you want to keep the IBU's low but want lots of hop flavor and aroma. Is this unheard of?

I want to do something like a white pale ale for a memorial day BBQ and have been working on the recipe for the past few weeks. I seem to be leaning towards a fairly traditional witbier with the exception being a lot of late addition hops that provide citrusy flavors. 95% of the people who will...

Hi all, With 9 drinkable home brews under my belt I may be posting in the wrong forum but anyway. I brewed my first lager 2 weeks ago and moved it over to secondary today. Primary fermentation seemed to go well with bubbles starting in the air lock in two days and continuing for over a...

Hi all, Just started brewing a few months back, but I have been interested in it and studying it for nearly 2 years. Its funny though, no matter how hard you study something sometimes you don't really learn things until you experience them. The best example fresh on my mind is how...