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A bit of backstory, a few months ago I attempted to brew a beer using Suburban Brett. Here's the recipe: 12lbs marris otter 5lb Munich 2 lb of honey malt 1 lb of victory 1 oz hallertau at 60 1 oz at 30. Imperial Yeast Suburban Brett The water I used for mashing got way too hot and like...

So I am planning a brew day with a buddy of mine this Saturday. He had originally asked for a sour with sweetness to it. Not sure how but we landed on a "cherry pie" flavor profile. The recipe is as follows: 12lbs two row 1 lb red wheat 1 lb of flaked oats 1 lb of Belgian biscuit toying...

Air still capable of distilling a gallon of distillate into a fifth of product. Perfect for distilling water or small batch spirits. $140

Five gallon Plastic secondary fermentor with bung and airlock. $15

6 gallon Plastic big mouth bubbler with original, lid, bung, airlock and drying rack. $20

Holds 8 gallons cpabke of handling five gallon extract and low abv all grain batches. Kettle includes a stainless steel lid and thermometer. $40

Upgrading my equipment and selling my old stuff. Selling the following items: -8 gallon stainless steels boil kettle with lid and thermometer -6 gallon big mouth bubbler primary fermentor with lid, airlock, bung and drying rack -5 gallon secondary with bung and airlock -5 gallon bottling...

Okay so I'm very fond of the brookside dark chocolate covered berries specifically the pomegranate blueberry and acai berry flavors. If you're not familiar with what I'm talking about here's the link www.brooksidechocolate.com/usa/home So I had the idea to make a chocolate stout and make three...

So I'm relatively new to brewing only done 5 or so batches. I decided to make a batch of cider. I just used a gallon of cider from my local mill, some campden tablets peptic enzme some brown sugar and obviously yeast. I used an entire packet of cider house select cider yeast for my one gallon...

So I decided to reuse some bottles that were holding my first home brew (including a few bottles that held commercial beer) and use them to bottle my new double IPA. In retrospect I realized there could be some problems with that. I soaked them all for days on end inf water and sanitizer. Did...

So I brewed an Irish red, some months back, as my first batch ever. It turned out great except for the carb level. In retrospect I was able to realize the error of my ways I did not use enough priming sugar. Fast forwarding to now I have a double IPA ready to be bottled. I really don't want to...