Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    stuck fermentation, mash temp was off

    Ok so first off, my mash temp got a little high, around 165. I had wrapped my kettle in reflective foil and then stick it in the oven. The oven was off but I had warmed it to first. strike water was right and initially temp was at 153, but then started to rise while in the oven. Stirred it at 30...
  2. I

    ferment in separate containers, combine in bottling bucket

    I have a couple 1 gallon glass carboys that I have been fermenting in, I'm doing 2 gallon batches. Would it cause any problems to mix in the bottling bucket when I'm ready to bottle? I've been doing them separate, adding vanilla to 1 gallon, but my next one I don't have any additions planned...
  3. I

    Bottle conditioning temp chart

    I brewed a Scotch Ale on Saturday, everything went well for my 2nd AG. Fermentation is going good at around 61-62. So, I'm reading about bottle conditioning for a Scotch Ale, and most have said to bottle condition for 3 months at a low temp. So different styles need different conditioning temps...
  4. I

    soda like bubbles after bottle conditioning for 3 weeks

    This is my first brew, used a 1 gallon Caribou Slobber kit from NB. It can with the fizz drops so I used those when bottling. It was in the primary 3 weeks at 65-67, then I cold crashed it for 3 days. Since I cold crashed it, I read that I should let it bottle condition longer, so I let it sit...
Back
Top