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CornyKegs 728
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    Harvested Yeast from Commercial Bottles (Bells Winter White), concerned about contamination.

    One of my homebrewing goals this year is to get more involved in yeast handling. I've started harvesting yeast from my batches and saving them in the fridge for future use. Last weekend I decided to attempt to harvest some yeast out of some commercial bottles. I went for a six pack of Bells...
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    NE Style IPA - Recipe Check

    Hi, I'm working on a recipe for a NE style IPA. I've done several different combos in the past and I'm now looking at something like this: Maris Otter 14lb (81%) Victory 1lb (5.8%) Flaked Barley 0.7lb (4.1%) Flaked Oats 1.5lb (8.7%) Total 17.2lb Citra 5oz at flameout - whirlpool for...
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    Brewing a Gose - Kettle Sour Technique Check!

    Hi, I've been brewing for about a year now, and due to the rarity of one of my favorite styles of beer I've decided to take the plunge into sour brewing. I'm going for a post-mash/pre-boil kettle sour using OYL-605. I've compiled the following steps and would appreciate any feedback or...
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