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After doing a good bit of research on HBT and the entire interwebs, I feel I've been lead astray by my LHBS. Picked up an IPA kit as part of a sale about a month ago. Brewed it for National Homebrew Day (though a week late). Primary for about a week and a half, then racked to secondary...

So, I managed to talk SWMBO into letting me build an MLT ($25 Ice Cube 6 w/ CPVC manifold) and have been on the look-out for a decently priced 10gal boil kettle I can port and valve myself. Sadly, it appears I have reached the limit of my allowable funds for the time being, so my MLT is sitting...

So for New Years, I decided to experiment with a chocolate malt stout recipe. Brewed a 2.5ish gallon batch, and transferred to two 1 gallon jugs for primary. After 1 week, fem had finished and I racked to secondary. 1 gallon I left as is, the other I racked onto 1oz of organic coco nibs that...

Looking to make the transition into all grain brewing. I've seen different types of mash-tuns. From converted igloos to professional SS tuns. Any suggestions for a guy brewing as a hobby in his kitchen/garage?? Thanks in advance.

Brewed an Irish Red a month ago, and just starting to tap into the bottles. (2 weeks in the bottles this past Friday) Recipe 3 gallon boil Target OG = 1.050 Target FG = 1.015 60 minute boil 1/2 lb Carapils 1/4 lb Chocolate Malt 1/4 lb Flaked Oats 4 lbs golden light LME (2 lb full boil, 2 lb...