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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Wiscohio_brewer

    Wyeast 2124 warm fermentation pitch rate

    So I plan on making a schartzbier with Wyeast 2124 with warmer than lager temperatures. My basement's ambient temp is 60 degrees, so if i cool it to around 58 and that will hopefully keep the peak temperature down to 62-63 degrees. My question is do I use a lager pitch rate or an ale pitch rate...
  2. Wiscohio_brewer

    Hello from Columbus, Ohio

    Hello I'm Dan. I live in Columbus and recently moved here from Milwaukee, WI where I was born and raised. I've lurked on here and found many great recipes and tips, so as I become more experienced in the fine hobby of brewing, I'd like to be able to provide my own wisdom someday. I've been...
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