I really want to try wyeast 1099 Whitbread, but.... Nervous. This will be a standard ESB, 13 lbs Maris, 12 oz crystal 60, 5oz crystal 120. 1 oz fwh cascade, .5 oz fuggle 20, .5 oz fuggle 5. This will ferment at 68 ambient.
So, will 1099 give me what one looks for in an ESB, or play it safe...