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So I love this Bavarian Hefeweizen I have in primary right now. I intend on bottling 4 gallons, and racking the final gallon into secondary with something to give a flavor variation for s@$$s and giggles/ future prospects. What ya got fellow brewsters?

What is the best way to clean carboys without having to assemble any DIY systems?

Looking for used carboys near Manhattan, KS. Need two, looking to pay $20 each.

Looking for used carboys near Manhattan, KS. Need two, looking to pay $20 each.

What temp range are your boils for extract brews (generally)? Does it depend on the type of beer? Do you just default to a rolling boil? What effect do those boil temps have?

Hey folks, I'm a rook on my third batch (all extracts so far). My first batch (Irish Stout) turned out great. It tasted pretty young when I cracked the first after two weeks, but letting them age at room temperature for another two weeks and a few days refrigerated did a world of good. I've been...

How does everyone ship beer to share with others? I have some friends I would like to share with, but not sure how to get it from here to there with most carriers prohibiting the shipment of alcohol. Help me share my stuff!

I just brewed the Truebrew Oktoberfest extract kit last night (let's not get into why I did it at this time of year since it's an ale and not a lager). Granted it has only been sitting for about 8 hours, but there's no airlock activity. Am I just being a concerned parent, or is there a...