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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. wzd

    coffee or chocolate extract

    Tried searching some, but the word extract kills it. Anyway the question is does anyone have experience with using either commercial or homemade coffee or chocolate extracts as an adjunct? Was reading elsewhere about homemade extracts using vodka/coffee and vodka/cocoa, and of course thought...
  2. wzd

    sour beer

    x
  3. wzd

    sour beer

    ok, first beer was a Belgian Saison. Came out great, carbed up in a few weeks. a couple months later, some celler aged botles went to the vacated space in the fridge. These ended up with a sour taste. 1) was the beer infected 2) should beer go into the fridge after carbing?
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