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Thinking about taking my turn on a hopped up saison so I thought I'd dump my initial recipe here for some criticism. Not sure if I should up the amount of typical low alpha hops for a saison or just sub in some high alphas. Anyway, here is the current skeleton: 14.5 lbs 2 row (likely Breiss)...

Contemplating our first Belgian Strong Ale or Quad. Here's a recipe I've composed after a quick browsing of recipes combined with the ingredients I have available. Let me know of some tips. (I do have a good bit of Fuggle and 8%+ hops but I figured this schedule might work better). 16 lbs 2...

I'm contemplating my first Saison. I browsed a number of recipes and put together my own. I would love to get some advice on a few things. First, does a 60min boil vs 90 min boil have a drastic effect? I'm worried about losing too much volume in a 90. Second has anyone used this yeast with any...

Brewing soon but I need help. Is it hopeless to brew a Belgian dubbel with USO 5 yeast? This is the current recipe, can it work with the yeast? % or IBU 12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 % 2.00 lb Caramunich Malt (56.0 SRM) Grain 12.50 % 0.50 lb Special B Malt (180.0 SRM)...

Brewing soon but I need help. Is it hopeless to brew a Belgian dubbel with USO 5 yeast? This is the current recipe, can it work with the yeast? % or IBU 12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 % 2.00 lb Caramunich Malt (56.0 SRM) Grain 12.50 % 0.50 lb Special B Malt (180.0 SRM)...

I'm looking to play with some recipes I have found online. According to what I have in stock, I have come up with these two recipes. I was wondering if anyone had some advice on grain amounts. Most importantly, I wanted to know what spices to use and if I could get some criticism on the possible...