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  1. chrisjpryor

    Glycol chiller for kegerator and conical

    Instead of setting up multiple fridges/freezers to chill kegs and fermenters, I thought why not have a single glycol chiller, and use that to chill everything? Each "module" (conical fermenter, kegerator, etc) would have it's own cooling loop with a pump that would be switched on or off when...
  2. chrisjpryor

    Keeping new yeast: fridge or freezer

    I just bought 4 vials of White Labs liquid yeast because the shipping is more affordable in bulk. I can only brew 1 batch every month. Should I just keep the yeast in the fridge (last one will only be used in 4 months time) and make a starter for each one (I always make a starter regardless), or...
  3. chrisjpryor

    Diacetyl rest too early

    Hi all I am busy fermenting an Oktoberfest with WLP820 yeast. I have read all kinds of things about issues with this yeast, so I kept that in mind when brewing this batch. I made a large starter, and fermentation went along fine at 12degC/54degF. OG was 1.055, with estimated FG 1.015. I started...
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