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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. KBald77

    Washington Gypsy Brewing

    Im starting to become quite serious about opening a brewery. Is there any places in the Seattle area that I could start Gypsy Brewing to get things going? Ive been doing some research but can't seem to find anything.
  2. KBald77

    Flavoring via Steeping or Dry Hopping

    I am trying to figure out the difference of adding flavors (Such as Coffee, Chocolate, maybe fruit, etc) either during steeping or Dry hopping. I am trying to decide what I want to do but can't find too much information on what each method would do to the flavors of the flavoring agents added...
  3. KBald77

    Imperial Stout problems

    Im still in my first few batches, but I tried to make an Imperial stout which included 19 lbs. of Malt/Barley for a 5 gallon batch. The estimated ABV was 10.8%, but the OG came out at 1.031, which is giving me an estimate of around 4.8%. I am trying to figure out what it is I may have done...
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