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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Any of you boys cure and smoke deer ham?

    I'm going to make a couple deer hams out of a fine mule deer doe. I have Mortons Tender Quick but all the recipes I read and looked at are telling me to use Pink Salt. What is the difference and what do you fella's use? A good recipe to make them would be much appreciated. Thanks.
  2. K

    Have you heard of Milk Coffee?

    Fifty years ago when was a lot younger my mother use to make for a treat what she called milk coffee. All I remember about it was it started out as brewed coffee then Chicory was added and Whole cream. I don't remember the exact ingredients or the amount that was added to make this brew. I...
  3. K

    New Brewer

    Ken from Central Alberta Canada, new brewer to brewing anything!! Just got an urge to try it so here I am. Thanks.:mug:
  4. K

    New Brewer needs help if possible!!!

    Ok here is my situation in a nut shell. Apple tree in yard gave us a truckload of apples. My little Missus juices out 5 gallons of juice. (The steamer type Juicer) Froze juice for the last three months. Thawed it out put 3 gallons in to carboy added sugar. Campdon tablet ground fine...
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