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I was given a jar of yeast from a fellow brewer which began as Chimay bottle dregs. My friend brewed a Belgian table beer on it before I got my hands on a jar of the yeast from his fermenter. I brewed an all DME 4% brew on it to build up the yeast cake, I kegged it after 3 weeks, it only...

Thought I would post my version, based on others I viewed in this forum. The 1st one I built was basically a 3/4 piece of PVC pipe with an end cap that was drilled to allow water flow. While this worked fine in corny kegs, it restricted the water flow in sankes. Because of this restriction, I...

I want to move from glass carboys to fermenting under pressure in kegs and have found some 58 litre kegs for sale. My current batch capacity is only 10 gallons or 38 litres. Would there be any issues using a larger keg like the 58 litre, thats 20 litres of head space. My choice would be 50...

Hi folks, I have been reading and learning tons on this site over the past year from folks like Yooper, EdWort, Biermuncher, Dennybrew and others. All my beer recipes have started here and I am very happy with the final result so far. Started back into homebrewing about a year ago when our...