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I am so angry right now, I could kill my brother. I asked my brother to swirl the star san around in my glass carboy that I added hot water and star san to. Then I told him to dump it and not worry about the foam. Well, I foolishly thought he was listening! He left about a half inch of it in the...

Well, I pretty much screwed up on this one! I wasn't thinking ahead. I have 6 gallons of cream ale. Well, it was a cream ale but after a week I moved it into a secondary with 6 pounds of raspberries that I picked up north on my land. So, I call it "Raspy Ale." I have made it three summers in a...

I made what I would call a Dark Pirate IPA, for my sister, but the roasted coconut flavor did not come through with the rum and final dry hop addition. I have had 4 people sample and they love it but all agree, coconut would make it perfect. I used a pound of fresh coconut from MX! I don't know...

From no pressure to very high pressure I continue to get dominantly foam taps. I have tried different co2 tanks, lines, connections...but nothing changes. Any ideas? I'm at a loss.

Does anyone use 3 gallon kegs? I received 4 and use them with 10 gallon batches. They are a pain in the butt so far. I have tried everything with these kegs. From almost no pressure to close to 20 psi. It doesn't matter, I get a super foamy pour. At first I thought it may be the honey in the...

I have 5 gallons of vanilla porter that is really ready to be bottled or kegged. I have two 3 gallon mini kegs. I'm low on bottles! I best start drinking some of this beer! Anyways, I want to put the 5 gallons in the two kegs but they may sit 2-3 months. Could I add corn sugar to start...