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I've been told that sharing is caring. So why not share pictures of shares, it's like double caring! Let's see your bottle share results/damage, what were your favorites during the share? Attached picture is from a bottle share last night. Highlights of the night were an Avery's The Beast...

Mash at 152F for 60 minutes. 10 lbs - Pale Malt, Maris Otter (3.0 SRM) - 44.9 % 8 lbs 12 oz - Pumpkin Puree (13.0 SRM) - 39.3% 1 lb - Flaked Barley (1.7 SRM) - 4.5% 1 lb - Roasted Barley (300.0 SRM) - 4.5% 8 oz - Chocolate Malt (350.0 SRM) - 2.2% 8 oz - Crystal Malt - 40L (40.0 SRM) - 2.2% 8...

With so many writers that live within the walls of this forum, I thought I would bring this to the masses. I'm currently in the process of running an open-world sandbox Dungeons and Dragons 5E campaign. While I have a list of generic plot points that I can expose to the party, I thought I...

11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 88.0 % 1 lbs Biscuit Malt (23.0 SRM) Grain 8.0 % .5 lbs Honey Malt (25.0 SRM) Grain 4.0 % 1.00 oz Galaxy [14.00 %] (First Wort Addition) 1.00 oz Galaxy [14.00 %] (15 min) 1 tsp Irish Moss (optional) (15 min) 2.00 oz Galaxy [14.00 %] (30 min...

Let's face it, there are a lot of us buckeyes here on HBT. I'm curious if anyone would be interested in a hoard of us meeting up in a central location (maybe C-Bus), hanging out, sharing some home brews (or just a full blown bottle share), brewing? Respond if you are interested, have ideas...

I'm a general believer in submitting lessons learned after completing a task/process. This helps you (and others) learn from not just mistakes, but possibly a better way to accomplish a task that others wouldn't have thought of. I figured, why not start a thread for all of us to highlight some...

If you live anywhere within reasonable driving distance from Dayton, might I suggest stopping by and trying a new craft beer and whiskey bar called Ollie's Place. This bar just opened yesterday June 10th to a full house and plenty of rarities. Ollie's Place is a bar/restaurant on one side...

I'm planning on doing my first Sour Wort (first sour period actually) for a Berliner Weisse in two day. I've been doing a lot of reading preparing for this, but real world experience trumps books any day. I wanted to run my process through the fine folks here at HBT. 1) Mash and sparge 2)...

For all the goat love on HBT I wanted to let the masses know that Elevator Brewing Company recently released a new "goat beer" in their whiskey barrel aged series. Bully Goat. This is a one-time brew (I believe), and I don't think Elevator distributes outside of Ohio (not 100% on that). For you...

Let us all get together to show our support for the people who keep this place a smooth sailing ship. You guys are awesome. If any of you end up in my neck of the woods (Dayton, OH area), I owe you a beer.

So I messed up when brewing what was supposed to be an Irish Red the other day. What I was supposed to add hops (based on a recipe) for a 75 min boil, I accidentally threw in Columbus instead of Fuggle. Needless to say it's extremely bitter. Recipe Type: All Grain Yeast: US-05 Batch Size...

After my brew/bottle day yesterday, I felt like sharing and hearing other peoples brew day horror stories. I will start: ------------------------------------- It all started on a warm humid Sunday morning, the birds were chirping, sun was shinning, everyone was happy, because it was BREW...

Unfortunately I don't live anywhere near where I can harvest a Conan yeast strain (can't get Heady here), and I didn't know of this magical strain until it was too late to order online in time for brew day this weekend. Does anyone know of a good, easily obtainable from a LHBS, yeast strain...

Based on some discussions that went down in another thread (https://www.homebrewtalk.com/showthread.php?t=527150). It has raised some thought on the idea of adjuncts and beer. I pose this, what is the craziest adjunct you've seen or personally have used in a beer? I'm curious on some...

Hello all, with summer around the corner (it feels like summer now in Ohio at least), I wanted to make a nice refreshing IPA. I'm still relatively new to AG brewing (2 AG and 4 extract) and even newer to recipe creation. I'm hoping to get some inputs on a recipe I drafted out for this weekend...

I was going to put this on the crowd funding board, but this is more of a brewery related project than a homebrew project. I am in no way associated with the company, but thought this was a great idea and figured I would share with everyone here. I was going through Kickstarter the other day...

11 lbs 8oz Pale Malt (2 Row) US (2.0 SRM) 4 oz Honey Malt (25.0 SRM) 1 oz Centennial [10.0%] - Boil 20.0 min 1 teaspoon Irish Moss - Boil 15 min 6 oz Green Tea - @175F for 1 min (I used 4 oz Dragonwell and 2 oz Sencha Jade Reserve from Teavana) Mash at 148F for 60 minutes. Carbonate...

Hey all! I realized I never introduced myself and just jumped into the forums because there was so much to do. These forums have been a ton of help since I started brewing extract back in September and then switching to AG last month. Love my newest AG beer (Honey Green Tea Blonde), night...