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I'm looking to make a peanut butter brown ale. I've tried to do my research and looked at a few recipes. Almost all involve using PB2, mostly in the boil. I'm curious if anyone has tried other methods, I'm thinking PB2 in the mash tun would be a colossal mess with the powder screwing up...

I'm in Georgia and I'm looking for conicals if anyone has any they are not using

I'm looking to barrel age a Russian Imperial. Having trouble finding anything reasonably priced. Will of course cover shipping to 30067.

I'm looking to use Beersmith to help with a NE IPA recipe. I want to use Conan yeast, but I don't see it in Beersmith including the add-ons. I'm attributing this to my own ignorance so can someone please help me out? Thanks

Need a smaller size keg based on available refrigeration. Located in Georgia (30061) and will pay reasonable shipping.

Folks, I've tried to educate myself by reading some older threads and product reviews, but I still need help. I'm still doing mostly 5 gallon all grain brews, but I may have need and use for a double burner. I'm looking at one by Tejas smokers that pits out 160,000 BTUs. It's the CS2...

So I've brewed 7-8 batches and enjoyed it. I'm not kegging at this time because I want to get some more practice and I don't mind bottling. But here's my dilemma. I want to be able to enjoy my own beer when I'm out for the day. I can keep the bottles cold in a cooler, but I don't drink out...

Folks, I know his is unusual, but I'm hoping someone has - or can get - EMPTY bottles of this beer. Just so you understand, my daughter is at college and an engineering student. The idea of a label that has the date for Pi is kind of cool. I'm basically going to fill the bottles with M&m's...

Still a beginner and we were brewing a German amber using DME. The brew itself went fine but we realized the first 12 hours or so our fermenter was up to the mid 70's rather than upper 60's like it should be. We did adjust, but i'm wondering if it was too late. Used a Wyeast 1007 yeast. Thanks

Well, I just drank my first homebrewed beer (American brown ale) and I'm definitely looking forward to go from crawling to walking. Just a quick question. If I rinse out my used bottles after I pour my beer, do I need to do anything else other than use StarSan before I reuse the bottle? I plan...

My youngest is heading to college next Fall so a good friend and I devcided to start brewing and have done our first 5 gallon batch. We are just north of Atlanta and took a class at a local supply store. I'm excited to learn about the craft. I do have one question, I see terms or...