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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Greetings from Portland! Corn wine's a brewin'!

    Hi folks, long-time reader, first-time poster! My occasion for joining is starting a batch of corn wine yesterday using those wonderful Chinese yeast balls. I've been making both red and white rice wine for about a year, and I've been thinking for a while about using the koji mold on some...
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