Search results

Hey All, This topic can be seen as the continuation of my earlier post - Yeast bite - why? Encountering the very same issue again and again when trying to create a 'hazy IPA'. This time I'm trying to be as detailed as possible since I'm desperate, this is an issue I can not resolve / nor...

I'm trying to brew a NE(ish) IPA with double dry hops, one at high krausen and another dosage few days before cold crash and bottle. Out of the 2 trials: Both beers resulted in a unpleasant bitterness though the hop aroma is perfect. I've used +10% wheat malt and +10%oat flakes to ensure...

Hey - help me out please, Im totally confused with how whirlpool effecting hop aroma and bitterness. I can not understand an aspect and no matter how much I google for it... According to what I read the whirlpool hop additives are tend to increase the hop flavour/aroma - compared to the...

Hi, I intend to enter two of my homebrews to a local competition, any type of style can be entered. The first one is a dark mild with 3,4% alc a bit toward to the roasty side (total of 9% of from dehusked carafa, chocolate ebc800 and chateau cafe malts) with additional vanilla and french...

I've got the possibility to brew one of my beers in a local small craft brewery. Upon discussing the steps with one of the workers I've got the advice to add a small amount of table sugar with the dry hops to have a better extract of the oils. The point they claim is that the additional sugar...

Hi All, I'm started to AG homebrew ~4 years ago doing fly or batch sparge all the times. Now I want to try something different and looking forward to full volume mash / no sparge method - read already a lot about this topic (efficiency decrease, fuller malt flavor etcetc) but still not...

Hi, Just brewing a light weight stout with some Simcoe dry hop. Target og was 1.055 but forgot to add the 14% oat... So my og stopped around 1.047 and probably I'll miss the creaminess and silkiness as well. Too bad. I've not yet started the boiling and plan to delay it until tomorrow...

Hi All, I'm planning to have a relatively 'aromatic' amber ale achieved with dry hopping. Planning to add Mosaic & Citra for a week after the 1st week of fermentation is done. I'm aiming to have somewhat unique aroma coming from the combination of these 2 hops but I'm not sure a about the...