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Hi! I'm planning on brewing my first stout this weekend and this is the recipe I've designed for it: Recipe: Peat Foreign Extra Stout Style: Foreign Extra Stout TYPE: All Grain Recipe: Peat Foreign Extra Stout Style: Foreign Extra Stout TYPE: All Grain Recipe Specifications...

Hi all! I'd like to increase my batch volumes and would be very grateful if you could help me choose which equipment to buy (actually a present from my parents-in-law!). This is my current setup (sorry about the non-round numbers, we use the metric system here): - average batch volume...

Hi everyone! I'm trying to get into water profile tweaking (mostly in order to brew a stout), but I don't seem to be able to get all the relevant data I need from my local authority. The water report I have mentions chloride (1.9 mg/l) and sulfate (4.5 mg/l), as well as pH (8.15) and...

Hi everyone, I'm a novice brewer - I've been brewing ales exclusively so far (8 brews, something like that - mostly all-grain). My housemate, who's a fan of Czech beers, would like me to try and brew a Pilsner Urquell-like beer. Before brewing a lager for the first time, I'd like to make sure...

Hello everyone, I seem to have problems when adapting a recipe I found on the Internet to my own hops. In a nutshell, my issue concerns alpha acids: what should I do when my hops' AA's a different from those that the recipe uses? What I've been doing so far was scaling bittering hops'...

Hello everyone! This is my second post on this wonderful forum, and it has to do with yeast starters, again. In order to reduce my costs, I thought I'd try harvesting yeast, as described on the Brülosophy website. Following the information I got from Homebrew Dad's Online Yeast Starter...

Hello everyone! I'm planning on brewing a London Pride clone using malt extract - this is my first proper brew ever, so I have very little experience. The recipe I'm using suggests that I use White Labs WLP002 English Ale Liquid Yeast, which I ordered from my supplier. Since the yeast didn't...