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    Bottling with short neck bottles

    I'm brewing my first kit beer, it is a midwest supplys Hex nut brown ale. I am using mixed long neck and short bottles for this because it is what I have around and after bottling it would seem that there is less head room in the short neck bottles. My consern is if they will blow their tops...
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    Pectic enzyme question

    Started a batch of fruit wine today and I added the pectic enzyme at the same time as the campden tablets, the recipe from jack keller says to add campden then wait 12 hrs to add pectic enzyme. Will this lessen the effect of the additives or produce off flavors or is it just his way of doing things.
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    To oak or not to oak?

    Just want everyones take on oaking. Type, toast, time.
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    Racking off primary

    How do you know when its time to rack from the primary?
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    Comb cappings?

    I am new to mead making and in doing my research have found a lot of conflicting info. But my question is would comb cappings be a good addition to a traditional mead? I have read that you want to capture the esance of the hive, and that the wax and other solids would be removed in the first...
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