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Hey guys and gals, looking for some input on how much is enough headspace? I'm looking at grabbing new fermenters to replace my aged better bottles, and have decided that I no longer want to tangle with blowoff tubes. So, what sized fermenters do you use, and who makes them?

First AG Recipe submitting to HBT, so be gentle, but I made this for a buddies baby shower and was actually kind of mad I had given it away. Now I've got the last bits of the keg sitting in my house and another batch fermenting along. Three weeks primary because I forgot about it for a bit...

Hey guys, So I've made a few honey beers where I added raw honey to my flame out and it's come out great. So my brewing assistants and I have begun discussing adding honey to fermenters in the form of raw honeycomb. Maybe a Saison. So my question is, how much yeast do honeycombs contains...

So this weekend I was taking a stab at making a porter recipe I've made before and ran into a couple of different snags. LHBS didn't have the yeast I tend to use, I accidentally bought the wrong hops, and to top it all off my propane tank went dry 40 minutes into the boil. At the point I...

Currently I'm using an upright refrigerator/freezer combo to ferment in with a Johnson controller. I was planning on turning it into my kegerator after building a fermentation chamber, but then noticed something. My corny kegs can fit into the top freezer if laid down. This has lead me to what...