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This is probably my fourth or fifth commercial keg that I've had in the keezer next to my homebrew. This is the first time I've had a huge foam problem and I'm at a loss as to the problem. Setup below: 1/6 keg, Dogfish Head 60 minute IPA Line length ~ 20 inches Line diameter = 1/4 inch...

Lately I've been having difficulty meeting the FG for my brews when I type everything into the online recipe builder. Looking back through my records I had much better success when I was doing all grain. My last few batches I've been around 1.06 OG and the FG is typically 1.016 - 1.020...

I brewed a 5 gallon batch for a Firestone Union Jack clone, but lesser ABV. I wanted to experiment the difference between yeasts. Here's the recipe: Light LME 8.6 lbs Munich malt .75 lb CaraPils .50 lb Caramel 10L .50 lb Magnum 1oz pellet at 60 min. Cascade .5 oz leaf at 30 min...

I've been brewing for just over a year now with around 140 gallons under my belt and actually find it strange I didn't have an account on this site yet until today. I've been on here before, but I guess I always found my questions answered just by searching and didn't need to post. Any ways...