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Hi folks. So I started my batch of pale ale (barons beer kit) on June.10th. On June 16th I racked it into the carboy with a gravity reading of 1.012 (see photo) I was told by a friend to transfer back into primary add the sugar and bottle after 7 days which would be on the 23rd of June and...

Hey everyone, I just transferred from my primary to the carboy and added water to about 2 inches below the rubber part of the air lock like it said in the instructions. Can anyone let me know if it looks okay? It's a pale ale and I transferred it at a gravity of 1.014 because the instructions...

The barons beer kit I have says to add in a little bit of water once you transfer from primary to carboy. That correct? If I don't will it make a difference? It's a pale ale.

Hello everyone! Looking to see if someone can help me with knowing when to transfer my beer from my primary to secondary (carboy). It's been sitting in the primary for 72 hours and is looking pretty good. any help would be appreciated.

My beer has been fermenting for 48 hours and it appears to be going down (sorry not good lingo). It's more soupy looking now rather then being raised. Is this bad or normal?

Lots of foam when making wort for Canadian Pilsner, bad?

Looking to see if my fermentation is coming along and if anyone has thoughts on it. Here's a picture.

Hi folks, Two days ago I picked up a Barons Pale Ale kit with all the equipment required. I followed the instructions but may have added the yeast in at a little too high of temperature (80F). The temperature kept rising after that so I put my primary fermentation bucket in a cold bath and it...