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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 9

    Oak Chips - Question

    When using oak chips, I understand, according to what I have read, that you boil them and then let them soak for a bit. When adding to the mead, do you put in the "broth" as well as the chips, or chips only?
  2. 9

    Bottling Question

    Been a lurker for a while. I usually keg my beers with CO2, but I have a batch that I would like to bottle say 12 12oz bottles. How much corn sugar per bottle. I plan to keg the remaining and use CO2. Any thoughs? 1/2 tsp per bottle?
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