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Sanitized and canned, see any issues with it? Didn't boil it, straight from the mash tun. I figured it would be good for a yeast starter. Anyone try this with any success?

Aaaaand it's empty. On a Thursday night. Guess I have to keg tomorrow.

I am wondering if there is anyone out there that has opened a LHBS. I am looking for any tips, suggestions, threads on this subject, etc. I figured I didn't want to ask any of the LHBS owners (that are around 45 miles East and West from me) considering I could potentially be their competition...

I had a boss and good friend, his name was Eric. We were both IT guys, working alot of hours. We started talking about beer/brewing and spent many nights at work looking at brewing websites, etc. One night we both were talking about beer and he said "just do it, buy a beer kit." So, I did. A few...

Jeremy's IPA - American IPA ================================================================================ Batch Size: 5.500 gal Boil Size: 6.750 gal Boil Time: 60.000 min Efficiency: 70% OG: 1.057 FG: 1.014 ABV: 0.0% Bitterness: 80.2 IBUs (Tinseth) Color: 9 SRM (Morey) Fermentables...

I have a recipe that says 10 day dry hop. Should I have dry hopped 10 days before bottling? I did it 10 days after boiling. Reeberom = Morebeer

I am still pretty new to brewing. I have 3 extract brews under my belt, got bored and decided to go all grain. Now I have 2 all grain brews under my belt and thought I would try my own recipe. Trial by fire I suppose. I would like to get some input from some hardened veterans such as yourselves...