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    San Diego brewers!!!

    Any SD brewers wanna come help me brew a holiday beer tomorrow??? I cod use the brain and the hands. Haha!
  2. C

    Double brew in San Diego! Any takers?

    I'll be brewing two batches this Saturday for out family thanksgiving and was wondering if anyone wanted to join? Usually brew by myself. Everyone is welcome. Beginners, and old salty dogs! Pm me if interested!
  3. C

    Lacto starter question.

    I made a lacto starter with 1.5L OF 1.030 wort in a flask. Left it in my San Diego garage with foil on the top? Was I wrong? Or should I put an air lock on it since lacto don't like oxygen. It's been about 90-100 in the garage all day. Any tips or pointers??? Thanks! Sent from my iPhone...
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    sour hefe recipe input???

    so i was thinking about making a sour hefe so to speak, critique my recipe please! also, ill be pitching Saccharomyces, but i want to sour it or possibly use brett. please help. recipe below. its pretty much a kellerweis clone with kellerweis yeast harvested from the bottles themself. any...
  5. C

    Sitting on cake?

    I have an ipa that has been in primary a week. I'm in the navy and I'm leaving tomorrow until Friday. It should be ok yea? I don't have time to put it in the keg tonight. Thanks ! Sent from my iPhone using Home Brew
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    Help with hopping with fruity hops

    I'm trying to make a really crisp dry pale ale and I have the following hops on hand. I want it to have a really fruity dank aroma and flavor. Should I just dry hop the crap out? I have mosaic, el dorado, sterling, cascade, ctz. I was thinking of adding a 60 min bittering addition then loading...
  7. C

    Yeast floaties??

    I have a pils I have had fermenting at at 48 for almost two weeks. Are these floaties or infection? Sent from my iPhone using Home Brew
  8. C

    Diacetyl rest?????

    I just put a german pils into primary and pitched a 50 degree starter of wlp838 into 50 degree wort. Is a diacetyl necessary? Sent from my iPhone using Home Brew
  9. C

    stepping up a yeast starter. When?

    hello, i have a 1.5L yeast starter that im stepping up with WLP838 Southern German lager, i was wondering when the best time to crash it in the fridge and make a new starter and what size. Im planning on making another 1L of wort for the second step up. Its been on the stir plate for a little...
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