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Looking to buy a brewstand. nothing extravagant but 5gal setup with at least two burners...............

I currently am using only an immersion chiller with tap water. Tap water here in Texas this time of year just aint cool. SO, i am wanting to put together a better means to cool some wort. I have read many threads but still not sure i saw exactly what i have in mind. I want to take a 5 gallon...

I am building in an outdoor grill and was curious if anyone can recommend a particular power burner to build in as well for homebrew and nice shrimp boil.

Limited in talent and time so looking to buy a keezer rather than build one. Ideally looking for black color with 3 or 4 taps.

I am brewing my first lager. I have tried to be very diligent in following the lagering temp steps. Final step was for 28 days at 35 degrees. Will yeast (saflager s-23)still be viable for carbonation? Planning on 3 week bottle conditioning at 60 degrees or so but need advice on that part as...

Bot a 9gal kettle. Temp gauge location sits at 4gal water level. All 5gal kits have you only boiling 3 gal or less therefore temp gauge is useless. Is there a way to add an extension on temp gauge inside the pot to get it down to 2gal level?

I was given a hefeweizen craft brew kit as a gift. Dove right in. 1) during the boil I lost close to half the water volume. Was forced to add significant amount of filtered water after boil. I assume this is expected. 2) I failed to get hops in for full allotted time. What effect will...