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Hi, After i have boiled the wort i get slime in the bottom. Is it good or bad? I figure it is caramelised sugar or something. My pot is really old and made out of aluminium so its not top of the line. But i have made some nice beers with it. This is my 8th batch or something. Anyone know...

Just looking at my brew from yesterday. It doesn't look at all like my other US-05 beers I have made. The Krausen on top is more like porridge then the nice and foamy. Maby this is only a stage I haven't seen or is it contaminated? ---- Brewing since march 2014 Rocksta-Stockholm

I pitched a yeast today that looks a bit weird. Seems to be lots of it at the bottom. More then before. The picture is after 6 hours. I can't remember that it has looked like this the other times. Maybe I haven't seen this part at the beginning before. Sent from my iPhone using Home Brew

Hi! I just started out brewing and have my first extract batch here in my living room. The temperature is between 21-24c. I was thinking about doing the next batch in the basement where it is 14c. Is it too cold for us-05 or t-58? I've read that the fermenter will be a bit warmer then the...

Love the forum! I'm from Stockholm and don't know anyone who is brewing beer so Internet is the way to go. Started with a coopers IPA kit that finished out ok. Now I have a 10L Amarillo single hop and a 5l patersbier in the fermenters. They turned out to be a little bit high on the OG but I...