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I've brewed a couple decoction batches with this yeast and it seems it takes forever for the yeast to drop out if at all. My last batch took two months and two rounds of gelatin to get the yeast to fall out and I still have quite a chill haze. My question is, has anyone else used this yeast and...

So, I had been making some pretty big IPA's bordering on Imperial and decided to take a step back and tone them down to something a little more sessionable. But, without thinking, I threw in almost my normal amount of bittering hops for the 60 min addition and it has come out wayyyyyyy too...

This recipe has become a regular at my place. I have made it several times varying the fermentables and settled on the below. 6 lbs NB Gold Syrup 1 lb Carared 12 oz Caramel 60 4 oz Roasted Barley 300 SRM 1 oz Williamette @ 60 min 1 oz Williamette @ 30 min 1 oz Williamette @ 5 min Grains...

Have any of you guys run into some weird flavors with Notty? It's hard to describe but it is this strange, almost sweet flavor that gives you this tinge in the back of your cheeks. It's almost like a wild yeast taste. It has happened in two different beers with no similarities other than...

Here is a brew I came up with as somewhat of an easy drinking/ desert beer. 6lbs Northern Brewer Gold Malt Syrup 1lb Wheat DME 8oz Carafoam 1oz Lactose 4lbs Chopped Strawberries Nottingham Yeast 1oz Williamette @ 60 min 1oz Williamette @ 20 min 1oz Williamette @ 5 min Brewed @ fermentor temp...

I'm looking at making an extract blonde and wondering if the above or any other wheat malts are out there that don't require mashing and can just be steeped. Sent from my iPhone using Home Brew

First, I would like to thank all the posters here for their contributions to this forum and my beers. I have been lurking around here since about 2011 and finally joined up recently. My brews have improved dramatically since I found this forum and I owe it to the information found in the search...