3 days ago I brewed my first large batch (11 gal, into two 6.5 gal carboys) all-grain 1.069 OG IPA 92% 2-row pale, 8% crystal 20l, mashed at 149.
At 10pm I pitched hydrated S-04 into one carboy, and 1.8L chilled & decanted WLP570 starter into the 78°F wort. Shake the each carboy for 5...