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So I brewed my Chimay Blue clone last weekend and when I checked on it a few days later I was surprised to find that water from the blowoff bowl I use was waaaay up in the tube (like 6 inches of water) reaching vertically out of the bowl up the tube leading back to the carboy. Also, no signs of...

So I brewed a Red Hook ESB clone all grain kit last month with some buddies. Typically don't drink more than one or two when I'm brewing but with the fellas...we put some back. Well, I made a miscalculation for the final water addition after getting the wort cooled off. Turns out I didn't add...

Finished the very last of my failed pumpkin ale (as cooking beer). Only took a year and a half to get rid of it all. :ban:

So my sister is getting married later this year and I want to make a small batch of wedding beer to gift to her and my new brother in law. Their favorite beers are Guinness and Yuengling so I'm wondering if anyone has any recommendations for a homebrew recipe keeping these flavors in mind...

Let's have it. Your favorite time to crack open a beer, homebrew or otherwise. Mine are: -Immediately after a hot run -At the end of the work day, slumping on the couch -Ice cold can in a hot shower or bath (shower beer FTW) -Anytime during a brew day, of course

A carryover from the popular moderndrunkardmagazine thread "you've got $20, what booze do you get?" So, your carboys, brew kettle and bottles lay at home empty, how would you fill them with $40?