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Doing my first partial mash recipe. I followed the recipe and put 1 gallon 16 oz of water to heat up but my stove only got the temp up to 140. I added my grains ( inside a 24 by 24 bag) anyways. Temp stayed constant at 140 until 20 mins in and all my water was gone. Needless to say my bag burnt...

Anyone know any dates of craft beer festivals in mid-mo coming up?

So im finally taking the steps necessary to start doing partial mash. I just upgraded to a 5 gallon kit from midwest supplies from a mr beer set. I also bought a boston red recipe kit for my first attempt. I just have a few questions i need answered before i start the stove. It's going to be a...

So a buddy of mine posted this on facebook. Beer comes from hops. Hops are plants. Beer is liquid salad. I couldn't resist :)

I recently had some friends ( strictly bmc and whiskey drinkers) try my latest batch. Now i know not everybody is gonna like my beer but when someone spits out my beer, calls it nasty, and says no beer is better than busch, a man gets a little offended. What would you do? In hindsight getting...

Hi all, new to HBT even though i've been reading a lot on here. Also new to brewing, wife bought me a mr. Beer kit for christmas and after my first batch i'm ready to upgrade to a 5 gallon set-up. I live in moberly and was wondering if there's anybody in my area. Sent from my SPH-M950 using...