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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Bottle Carb Question

    Last year I racked into secondary to condition. All cleared in two months. I primed and bottled two batches, all came out nice. Two batches sat for two more months, primed bottled and no carb. Totally still. Should I add a bit of yeast a couple of days before I bottle? And if so how much...
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