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As a dry hop edition, instead of leaf hops during late fermentation, a hop extract would be added. Or even a eye dropper to add individual servings to a glass? Has anyone used any with good results?

Are they notoriously bad yeasts? I used a Safbrew S-33 in my last batch because that's what came with the kit. After brewing was done I started reading up on this yeast and read experiences of people saying it kicks off very rapidly and comes to a hard stop after about 2 days. Sure enough I had...

Mono diglycerides, disodium phosphates, sodium citrate, carrageenan Are the ones listed on my half&half carton. Can any of the mentioned additives inhibit the cheese making process, or is it ok to use?

I noticed my Muntons Canadian style ale kit says "contains no barley syrup" in the fine print on the label. Is there a difference between that and malt extract or the refining process that makes barley syrup just a cheaper alternative to malt extract for brewing?

First time brewer here(beer, anyways) and have some supplies coming in the next few days to get me started. Excited to get this going(hopefully ready in time for Christmas. If not, then New years) - Coopers kit with the 23L fermenter, hydrometer, 30x bottles, 1.7kg can of Coopers Lager, 1kg Box...

So I made some apple cider using brown sugar and some cinnamon for extra flavour. Now the brew is done and the alcohol content tastes quite high(no hydrometer but I'd estimate 8-10% range) My question on using gelatin to clear the brew...I would like to carbonate now but I have read that the...