Search results

I'm trying my hand at a nice hoppy farmhouse style beer, utilizing 1 hop to see how it goes with the style. First one i'm gonna try is Cascade since i have a ton of that on hand and can afford to play with it. This will be the first time i've try WLP670, which i hear has some funk aspects to it...

So i'm fairly new to kegging - i've done 4 batches so far that have been kegged with mixed results. The last 3 before this one have had some off flavors i believe i fixed with my water treatment so that was a good start, but i still seem to be having problems with hop flavor falling off...

So i'm fairly new to the AG brewing and have been playing around on getting a "house" IPA recipe that i can maneuver the hops for different flavor profiles etc. What i basically want to get down in this brew is the color, ABV (around 6-6.5) and just make sure i make a solid brew with lots of hop...

I just ordered all the grains for my first BIAB brew - have the 5 gal pot and everything ready, but im concerned that the 5gal pot will be too small for a 3gal batch with 7.19lbs of grains. According to calculators i'm looking at needing a bigger pot for this. If i do a small sparge, think i...

So I just cracked a wheat beer I bottled last weekend (I know early) and it has a prett distinct sour taste to it. It's still highly under carbed so it could just be premature, but I'm wondering if anyone experienced similar tastes early in bottling? I'm hoping that the whole batch isn't ruined...

So i've been doing some research on creating a keezer with a 7.0 chest freezer. How hard would it be to just replace the lid with a wooden one that way i dont have to drill through the actual lid. Anyone know how hard that would be? Also how would i go about adding a seal like the original...

hi everyone - im looking at making a jalapeno ale, preferably an IPA or similar. I'm fairly new to the brewing so i think an citra IPA or cream ale kit would work well and then maybe dry-hop the jalapenos in secondary. anyone think this would work well? I did read a lot about this and it...