Search results

I have a bunch of left overs from my last eight months of brewing. I was hoping to get some ideas from some of the beer veterans here on how to proceed in using up some extras. I have five and a half pounds of dme. Specialty grains for an American Pale Ale from my lhbs. 20 ounces of corn sugar...

I am sure my story is the same as many other members on this forum. When I began my journey into home brewing I was excited about each step of the process. Everything from reading john Palmer’s how to brew to the actual brewing and yes; even bottling. The excitement of bottling soon died. A...

When I was stationed in Germany the locals had a special wine they served during the Christmas fests called Gluhwien (we Americans called it glow wine) The wine was served hot and had a good deal of spices in it. I have not had anything like it since and with the holidays coming up I get...