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I've been doing a couple of melomels (blueberry, pineapple, and a few others) and they've turned out pretty good, but while they have a fruity flavor, you're unable to tell exactly what fruit it is. I've heard that to remedy this people can add fruit to the secondary, and I'm going to try...

This is probably a dumb question, but I've seen some places use 316 stainless steel and other use 304 stainless steel. Is there a benefit to using one or the other? Thanks!

Has anyone tried to get an ice cream type flavor into their mead, and if so, how did they do it? My grandmother used to make some of the best homemade ice cream there is, and I'm trying to recreate the flavor in a mead for all of the grandkids for Christmas if possible. I've played around...

Hey all, I have a question or two I hope I can get some help with! So I'm curious about adding fruit. I've made a few melomels so far, and I've put the fruit in a few different ways (typically in the primary though). I've tried using whole fruit but with mixed results because some of it...