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I am brewing an iipa that had a starting gravity of 1.073. I am supposed to dry hop at day 14...but it is still bubbling away. I am gonna check the gravity today, but before I do that, I am curious if waiting for the bubbling to quit prior to my hop addition will cause any ill effect. I mean...

I am just putting out a feeler. I had this 2 years ago while in NH and I would love to clone it or even make something similar. It was very tasty, and the roasted coffee flavor was very pronounced. What will give me that character?

I am preparing to brew a friends clone, and he lists times for hop additions. The times are 60, 25, 5. The boil is 90 minutes. I assume these times count down from 90, so the additions are made with 60 minutes remaining, 25 remaining, and 5 remaining minutes of the boil. Thanks for helping...

Well, I searched this and another forum I belong to, and I can't seem to find any good answer (perhaps my search terms are poorly chosen). My primary is going on about 8 days...not planning to secondary. I am planning to dry hop...and when I looked in the neck of the carboy, I noticed a large...