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Hello all, Desperate times need desperate measures :rockin:. I've been bottling beer for a two years now with about 10 productions overall and I'm still having a hard time with the bottles. After fermentation, the flavours and aromas are there. After bottling, its all gone. I've tried...

Hi guys, I cant figure out what is going on with my bottle fermentation. After a few batches I'm having a constant problem that seems to happen only after bottling, it tastes like yeast! Even after a few months... I've made a significant upgrade regarding the gear used: plate chiller and...

Hi guys, I'm having some problems with the quality of the beer. After making 2 different Wheat beers, there is a flavour who overtakes all other flavours and it is common in both. The first one I thought it could due the water quality. My tap water doesn't have the best flavour so, on the...

Hello everyone, I'm been told that a week after bottling the beer (when it has gas), its advised to store them on the fridge to let the beer improve even more. I've made a test with a couple of bottles of a "duvel" recipe where the fermentation went to high and the alcohol presence was...

Hi guys, I'm fermenting a Duvel look a like beer and I've noticed that the fermentation temperature was 4-5 degrees higher than the room temperature. I can only assume that the fermentation process generates heat. After 2 days bubbling like a AK-47 with unlimited ammo (sugar candy has...

Hello all, Well, two weeks after bottling and I was going to put one beer on the refrigerator to see if the beer is going well. But, on every bottle, I've found this little fella's... I haven't opened yet but they look like little particles of mold. If I move a bottle, these...

Hello all, Last Sunday I tried to make my very first all grain wheat beer :rockin: Thankfully, I faced only a couple of problems. 1º -The enormous amount of hops floating freely on the cooking pan (yeah, next time I'll use the bags :D). I still have to solve that problem btw... 2º -...

Hello! My name is Rui and I share the same pation as you all: Home Brew ;) I'm a freshman at this process. I started on April with the Brewferm Diabolo kit, then a Muntons Wheat and, for the last, a Brewferm Ambiorix. To tell you the truth, I was becoming a little bit disappointed to...