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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Abigails's Strawberry Cyser

    In mid October I started with 5 gallons of orchard cider, added a gallon of nursery water. I tossed in campden tabs for good measure even though the orchard said they UV'd their pressing. I added 2 lbs (32oz) of sueBee Honey and 1 lb (16oz) of Domino Agave Nectar. I blended 2 pounds of fresh...
  2. A

    Bottling Hard Cider in Burgundy vs Champaign

    I am looking to switch from Flip top to a Burgundy style bottle to make it easier to label and keep the bottle cost down. I like the burgundy bottle because I can cap with the new "Zork" caps and it is pretty easy, no extra tools needed which is a plus for my living room operation. However I...
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