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Hi all, I've posted before about this issue but the issue persists. My beer tastes lovely after fermentation. It tastes good upon tapping the keg for the first time. However, after I initially tap the keg, most of the flavor profile disappears. For example, I just made an oatmeal stout that I...

Sharing my first recipe. Fairly simple but pretty tasty. Used BIAB method. Grain bill: 5# American White Wheat 5# American Two Row 1# Crystal 10L Hops: 1 oz. Cascade at 45 minutes (7.1 AA) 1 oz. Citra at 0 minutes 1 oz. Citra dry hop (7 days) Mashed around 152 F for 60...

Hi everyone, A new kegging issue: On Sunday, I kegged an amber ale. I cleaned the tap lines, cleaned and sanitized the keg, transferred the brew, attached the lid, sealed with Co2 and kept it on as I had just kicked the other keg. I am using the "set it and forget it" method and set the...

I think I've finally have reached the point where I am seriously wondering why I spent the money to by a kegerator. The time and the hassle (and the total waste of perfectly good beer!) is just as much, if not more, than bottling. I'm failing to see the allure. It seems like one needs a graduate...

I recently purchased two new Kegco ball lock kegs. I have a question regarding the little posts/springs inside the ball lock mechanism on the keg: Are the posts and springs fitted for In and Out? That is, is there a significant difference between the posts and springs for each? I know about...

I realize I posted to the forum earlier and forgot to introduce myself. How rude. I recently started BIAB after years of extract/partial mash brewing. I've also purchased a kegerator and am learning more -- by trial and error -- about bottling, kegging, etc. With these recent changes, I am...

Hi all, I've been lurking for a while but have decided to join to improve my brewing, and more importantly, kegging skills. Yes, I think I need help understanding my keg setup. As a reward for finishing major projects at work, I purchased a single tap Kegco kegerator in April. I have also...