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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Different Yeast - WOW - different beer

    So I brewed up a Pumpkin beer a couple of weeks ago (8/31) and I separated it in half so that I could use WLP008 (East Coast Ale Yeast - left) and WLP568 (Belgian Saison Yeast Blend - right). This shows them side by side This was based on a recipe from Zymurgy Sept/Oct 2013 (Pocahontas...
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    First time bottling wine and I'm confused

    So, I have a wine kit, Vintners Reserve Cabernet Sauvignon, I'm getting ready to bottle and have a few questions. It says if I want to age more than 6 months, I should add metabisulphite powder to prevent oxidation. Is that if I want to bulk age or age in the bottle or either way? It...
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    Do I need another carboy?

    Yesterday I brewed a batch of brown ale and started on a cider in my second carboy. The ale is in a 6.5fal better bottle carboy and the cider is in a 5gal one. The guy at lhbs said he keeps his cider and beer in different equipment to prevent contamination. I'm thinking I need to move the...
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