I have my first barley wine fermenting right now, I'll describe the recipe/process so far, then ask my questions:
Fermentables:
16 lbs pale LME
1 lb pale DME
Hops:
2 oz columbus (~15% aa)
2 oz bravo (~10% aa)
2 oz willamette (5.6% aa)
Yeast (all liquid vials):
White Labs WLP007 (High...