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  1. P

    Adding Grape juice to Holiday Ale

    Would appreciate some help: Brewing a Holiday Ale: Base wort: 2 Row, Munich, Carapils) Specialty grains: Patagonia Caramel 90, CaraRed, Torrified Wheat, Victory Hops: 60 min 1 oz EKG, 30 .5-1 oz Fuggles Spices: Cinnamon, Candied Ginger, Sweet orange peel Yeast: Wyeast London Ale III...
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    Blending yeast varieties

    I am preparing to brew a Belgian Quad (partial mash--hope to hit 1.080+) and my original plan was to use 3787 Trappist High Gravity. I also have a pack of 3739 Flanders Golden (special release). After reading some great things about this yeast I am considering blending the two. I am interested...
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    Trub Disposal: weird question??

    New brewer here--8 extract brews in and I have an odd question: Is there anything wrong with disposing of the trub in the toilet (city sewers not septic) ??? I ask this because we are getting a very earthy smell coming from that bathroom (yes--make any jokes you want). I was wondering if the...
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