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  1. hellbent77

    Collecting mash samples and testing pH later.

    I'm still learning pH meter use. When I brewed yesterday, I drew mash samples every 20 minutes and put them in a freezer. When I noticed the first two were frozen, I put them in the house on the counter to cool instead. I didn't do the pH testing with a meter until the brewday was done, a...
  2. hellbent77

    Stability report on a new Hach Pro+ pH meter

    As an avid lurker, I've learned a lot from you all. I thought I'd post my stability test results to contribute a trifle at least. Maybe it'd help somebody decide what they want to buy or not buy. I got the Hach Pro+ and used it for the first time yesterday. It came with only a few...
  3. hellbent77

    Patersbier - Over hopped. Should I dump it?

    Brewed my second Patersbier kit from Northern Brewer this morning. The first batch was great so I bought two more kits. Today's brew tasted a little bitter after the boil. It hit me tonight that the dang kit came with a one ounce packs of each, bittering and aroma hops. The instructions...
  4. hellbent77

    Noob filled his romps. What should I do now?

    Hey. After "brewing" Mr Beer and Munton's no-boil kits for a year, I bought a burner, boil pot, and whatnot. Brewed a BB Kölsch kit and it seemed to go well; bottled it a couple days ago. Today I brewed a BB Cream Ale kit, thinking "what could go wrong?". Not much did until I was pouring...
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