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So I am preparing to do a closed pressure transfer on my next ipa since I have not been all that happy with how quickly aroma etc leaves the keg. I have my setup ready to go but just curious if my process is correct: Set reg to 30 psi and hit the empty keg to seal lid Change reg to 3-5 psi...

So my first mead is pretty much fermented out. Everything went as planned. I did a 2 gallon batch in a 2 gallon tub which was close at times when adding the nutrient. I now want to split the batch 1 gallon of mead and another of fruit; thinking strawberry. Question though: Thinking of using...

So i am thinking I want to make mead but am thinking of finding locally sourced honey. Is there anyone that has a good resource to find bee farms in a particular area?

The wife was so excited today when she brought home this mini fridge thinking I could use it as a kegerator. Anyone have any experience with this model, is it even worth investigating? http://www.searspartsdirect.com/model-number/sr365x/0921/0163200.html

Hi all. Looking for an easier way to serve my beer at parties. Looking for a one tap or two tap jockey box. I am in the Chicago land area if that helps at all.

So just checked in for the family to have a small getaway. Lobby has a sign And my wife gives me a weird look as I say "wonder whats on tap"

I just recently built myself a son of fermentation chamber and I love how it keeps a great temp (even sitting right next to my furnace). The problem I am having is the gallon jugs I am using though. I am using old gallon milk containers. The problem is the damn plastic keeps cracking once...

So I just got finished with my new chamber and it works very well, so well I forgot to check it last night. I brewed a new ipa on Sunday and the ice level was still good when I checked it yesterday afternoon (around noon or so). Temp was good, around 62 degrees ambient last time I looked. When...

As it is the season for apple picking it is the season for new cider makers as well. At the orchard today picked up a gallon of fresh (saw them bottling it) unpasterized cider so I figured why not try something new. Now I am in now what phase. Does this sound about right? Let the cider warm up...

So we are taking the first trip to disney and I will be ordering some groceries when we get there. From the place I am ordering i have the option of cigar city brewing or florida beer company. I am only getting 1 so which would you all recommend (brewery and beer).

So my lovely wife is finally wearing down and I believe she is going to allow me to invest in kegging. Right now I am looking at beverage elements and their 189 kit to start with. This is becoming a reality because a friend of ours asked that I make my american wheat for his greek easter party...