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I'm a fairly novice brewer, but I started out with some pretty nice equipment capable of 15 gallon batches. I just bought a house and it has a fairly run-down barn out back that I'm planning on gutting and turning into a garage/brewery. I'm curious what some of you more experienced brewers...

I brew in a location that has really soft water: Ca=5 Mg=1 Na=13 Cl=8 SO4=12 Alkalinity=22 (CaCO3) pH=7.4 I'm trying to get into water profile adjustments, but I'm finding it quite confusing. Just using some calculators, I came up with the following adjustments to hit a good profile for...

Hello HBT: So as I'm sure you've garnered at this point, I'm fresh out of the box when it comes to homebrewing. I've purchased "The Brewmaster's Bible" and "Brewing Better Beer," for starters and now I'm looking into purchasing the equipment necessary to brew my first batch. Thus far in...

So I've been reading around here a lot lately (probably a bit too much for my own good) and I've decided to build a keezer. I plan on doing it in two steps, one being with faucets in a collar just to get it operational ASAP (more like As Cheap As Possible, but still looking decent) and then...

Okay, so I'm planning on building a 3-tap chest freezer keezer. The current plan is to use an L-Tower on the top of the freezer and fan the cold air into it. My question is: How large of a freezer do I need to fit 2 cornies and a half-keg as well as the CO2 bottle and all other required...